Falastin: A Cookbook by Sami Tamimi and Tara Wigley

This vibrant cookbook by Sami Tamimi, a celebrated Palestinian chef, and Tara Wigley, a seasoned food writer, takes readers on a flavorful journey through Palestinian cuisine. Sami Tamimi, co-author of Jerusalem and a key figure behind Ottolenghi’s success, draws inspiration from his roots in Jerusalem. Tara Wigley, with her lyrical writing, complements Sami’s culinary expertise, weaving personal stories and cultural insights into this stunning collection.